Saftey note: Garlic in oil should always be stored in the fridge. Garlic can carry botulism from the soil and if it's stored in oil, at room temperature, it creates the perfect conditions for botulism to thrive. Even though the garlic gets boiled in this recipe, it's best to keep it in the fridge to be safe.
a lot of garlic, twenty bulbs or more, peeled
enough olive oil to cover the garlic
Put the garlic in a medium saucepan, cover with oil and place on medium high heat. As son as the oil boils, reduce the heat to low. Continue cooking on low heat until the garlic is very soft, stirring frequently to avoid browning the garlic. Once the garlic is soft, pour into a mason jar and store in the fridge once cool.
Prepare to repel vampires and maybe some other creatures.